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The Best Little Poboy House in
Port Allen began in 1984 as a small restaurant owned and
operated by Sharon and Bruce Broussard. Initially the
restaurant was a two employee establishment serving lunch to
about thirty Port Allen locals per day. However, through years
of family ownership and commitment to quality, the business grew
creating the need for more employees; naturally Bruce and Sharon
brought their children Michael and Melanie in to assist in daily
operations. In 2003 the business moved to the corner of 6th St. and California Avenue where it remains a staple lunch establishment. Now with well over two hundred daily patrons from Port Allen, as well as Downtown Baton Rouge and surrounding areas we are still committed to the very highest quality of food with reasonable down home prices. |
| In 2005 we added another member to
our family ownership, Blair Kornegay, a Baton Rouge native who
was classically trained at The Culinary Institute of America in
New York. Together Michael and Blair have assumed the positions
of manager-owners and oversee daily operations. Between the two
they have over 32 years of restaurant and customer service
experience.
Our menu includes Southern-style cuisine such as poboys, salads, soups, desserts, and daily plate lunch specials all created from scratch with the finest ingredients available. In July 2005 we began offering catering services for weddings, office lunches, meetings, to-go meals for working families, in home cooking classes, and many other custom created services. As always, it is our distinct pleasure to provide all of our guests with the freshest, fastest, and best quality lunch for the best price around. We look forward to seeing you again soon. |
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